A New Dine-In by Fozzie's Pizzaiolo

Cuisines: Italian, Continental, Pizza, Healthy

Filters: Non Veg, Home Delivery, Dine-in

In a short span of 5 months FOZZIE'S PIZZAIOLO has perched itself atop everyone's list when it comes to serving one of the most scrumptious pizzas that Amdavadis have ever dug into. What started off as a takeaway has now cultivated into an astounding eatery below Dasaprakash, opp Rajpath Club.

If you are an Amdavadi and if you love pizza, then you definitely would've tried the Heavenly Charcoaled Fired Pizza that 25 year old Parth Fozdar offers but, this new niche hub is not only about pizza. The menu features an array of lasagnas, pastas, bread bites, anti-pastis (starters) and lip-smacking desserts.

There are a lot of things working towards making Fozzie's Pizzaiolo a success.
Firstly, their décor. What makes the décor of this eatery extremely interesting is that there is no unnecessary 'huss-fuss-glitter' to it. Natural light pours in through an entire facade highlighting the simple hues of green are plastered on the walls, with a bunch of frames in one segment and a bunch of the books in the other; an entire area is designated to the display of openers that Parth & his family have collected over 12 years, giving a very personal touch to it.

Secondly and more importantly, their high standards of service along-with good food with strict quality controls, use of fresh produce and presentation skills. No wonders when it comes to that segment, since Parth has worked as a chef at one of the most exquisite fine dine restaurants in Switzerland and a head chef at Silver Sands Holiday Resort, Goa.

With high expectations, our particular evening at the 5 day old eatery started with their BLACK EYED POTATO; Sublime taste apart, the name is extremely apropos to their presentation since the Grilled & Seared Potatoes are topped with sour cream and black olives, thus the 'Black Eye'. Another great option is CHIPPZIES, which essentially is Pizza Chips which pairs phenomenally well with a Light Layered Dip. Fozzie's also offers two varieties of BRUSCHETTAS; A regular one which has Tomatoes, Basil, Red & Yellow Bell Peppers, gratinated with lovely Parmeson and a MUSHROOM BRUSCHETTA which offers the marinated taste of mushroom slices with Black Olives & Parmesan.

Off their Bread Bites, we tried the LATINA PANINI which offered a wonderful stuffing of Guacamole, Grilled Onions, Tomato and Lettuce, served with piping hot Fries. For non-veg fanatics they have also featured a PORKY PORK PANINI that has Crispy Bacon, Pepperoni, Cream Cheese, Honey Mustard & lettuce as well as a GRILLED CHICKEN PANINI that has Herbed Grilled Chicken with Home-made Sauce, lettuce and a Slice of Cheese. Their SPAGHETTI POMODORO is also worth a mention for the Spaghetti with tomato concasse, accompanied by Cheese Balls (Meat is also an option) is orgasmic to the palette. The AGLIO  E OLIO - a serving of Penne Pasta tossed in Olive Oil, Basil, Herbs, Black Olives, Tomatoes and Red Bell Pepper is apt for a sporadic set of taste buds.

Their Pizzas? I don't really need to pinpoint as to what pizza you should opt for because the diversity is such that all of them have varying toppings and none of them seem to disappoint. May it be the 'NO MISTAKE' Pizza with Fresh Bell Peppers, Green & Black olives, Sun-Dried Tomatoes, Jalapeños, Onions or the 'MR. BEAN' Pizza which is a harmony of Mexican toppings with an Italian classic; A topping of an array of chicken cuts that make the 'COLD CUT' Pizza or Spinach & Caramelized Onions which make their new addition of a 'SWEET TONGUE' Pizza; not only they taste amazing, top it off with garlic olive oil that they specially makes, you will transcend your palette to an entire different medium. 

Lastly their desserts. Their APPLE FLAN has always been extravagantly delicious and their new additions are no less. The COOKIE PIZZA SLICE, which essentially is a warm Cookie, the size of a Pizza Slice served with a dollop of Ice Cream; Nailing everything to perfection.

Leaving Fozzie's was more or less like a bitter sweet moment, for it had genuinely impressed me but, again I am all set for my next visit this weekend and the credit goes to the very hands-on chef/owner Parth, who is present during each mealtime, engaging with their patrons and suggesting them his signature dishes. The way the he runs the kitchen - the level of technique & dedication is a projection of what FOZZIE'S PIZZAIOLO essentially is. A place to have food that does not only taste good, but also looks good, smells good and is served well. Cheers.

Address: FOZZIE'S PIZZAIOLO, below Dasaprakash, Maruti Crystal Complex, opp Rajpath Club, S.G. Highway.

Contact: +91-79-40092213

TImings: 11:30 am - 3 pm | 6:30 pm - 10:30 pm

For any queries, you can write them on: fozziesp@gmail.com
You can also follow them on: www.facebook.com/fozziespizza

Tags: Fozzie's Pizzaiolo, Fozzie's Pizzaiolo in Ahmedabad

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