VANDANA: A New Favourite for Andhra Cuisine

Cuisines: Andhra

Filters: Non Veg, Dine-in

Attributes: Restaurants, Family

#NewsFlash
Peeps around Sarjapura Main Road and Bellandur, it is time to move beyond the chains and try your favourite Andhra Delicacies, in a more than comfortable ambiance, all at VANDANA!
Lunch Plans? Sorted!

No matter how much we may gorge onto Continental, Italian or even North Indian, towards the end somehow, nothing satiates us truly than an Andhra meal!
An Andhra Meal, needs no introduction and wavering from the traditional servings is shameful! Sticking to the roots, VANDANA serves us an array of preparations of piping hot rice, sambhar, rasam, served along-side their take on a delicious dal and an aloo mash, as well as gun powder, chillies, pickle, fresh curd, with payasam to end it all on a sweet note.
}'Nuff said.

If a fix meal is not what you are looking for then, you need not worry for, the chefs at VANDANA surely know how to cook your all-favourite ANDHRA CHILLI CHICKEN, that is bound to leave you wanting more after every bite. If you want to tone the spice down a bit then, their version of GUNTUR CHICKEN should be your order; while the mutton aficionados would love to indulge in the MUTTON FRY.
Looking for something boneless, yet equally delicious? VANDANA BONELESS CHICKEN should be your order!

An Andhra spread without biryani? Nah uh! Pick their CHICKEN ANDHRA BIRYANI, CHICKEN HYDERABADI BIRYANI or even the VANDANA SPECIAL BONELESS BIRYANI, and the succulent chicken, marinated in their in-house masala is bound to make your day.
Pair it up with raita and curry, for the extra zing.

Decked up in an extremely plush manner, the restaurant surely makes for an apt family dining place with a courteous staff that is extremely attentive.
Right from their food to their service to the wholesome experience, it surely makes VANDANA a wonder of a place to satiate your Andhra cravings. Cheers.

-Written by Siddharth Abichandani

Tags: Vandana, CityShor, CityShor Bangalore

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