7 Instagram Accounts Every Food-Loving Jaipurite Must Follow

An account that not only covers the best Jaipur eateries but also advises you on what to eat and what not.

Instagram account: https://www.instagram.com/thefoodiedevi/

2. Jaipur Food Coaster by Divya Bhati

Featuring plenty of gratuitous ‘food porn’ photos, JFC captures some of the most unique food scenes in the city.

Instagram account: https://www.instagram.com/jaipurfoodcoaster/

3. The Foodie Panda by Priyamvada and Parth

This fantastic duo is among the top 5 food reviewers on Zomato. So now you know for honest reviews about food/drink as well as delectable #instafood delights who to follow.

Instagram account: https://www.instagram.com/thefoodiepanda/

4. Jaipur Food Blog by Yash Agarwal

If you’re a foodie and street food comes first then you have to follow this account. From the quirky ice-creams at Papacream to best Paav Bhaji at the road, Jaipur Food Blog misses nothing.

Instagram account: https://www.instagram.com/jaipurfoodblog/

5. And.then.i.ate by Ria And Richa

This sister duo, Ria & Richa Kumbhat features regular reviews Jaipur’s best eatery spots. After living in Abu Dabhi, UAE for 13 years and having traveled over 17 countries, their expertise as the food blogger is very useful for us.

Instagram account: https://www.instagram.com/and.then.i.ate/

6. Bhukkadbaniya

This tough critic helps its followers by posting the best choice. If you a fussy eater, you would love this account for its quality recommendations and honest ratings in the form of ‘burps’.

Instagram account: https://www.instagram.com/bhukkadbaniya/

7. Jaipur Food

Jaipur food's feed is filled with pictures of various gluttonous foods. From jalebi to yummy mac n' cheese to ice cream cones, they seem to know exactly where to go to get the most attractive (and tempting) meals.

Instagram account: https://www.instagram.com/jaipurfood/

(P.S. This list has been made in random order as each account is unique in a different way and make us feel hungry anyway.)

Contributed by Surbhi Bansal